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Risotteria Menu

During the week

Starters

Antipasto Alpen 14 €

Gastronomic tasting of our products: gourmet crackers with smoked bacon and lard and apple jam, breadsticks with lichen-covered leg and giardiniera sauce, salami del vivione, Bresaola del Norcino and... the heart-warming starter (slightly alcoholic)

Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€
Chablis 2022 - Christophe Patrice 4€

Sciatt e Bresaola 10 €

Crispy buckwheat pearls with a stringy Casera cheese heart on a bed of bresaola, salad, cabbage and raspberry vinaigrette

Sassella “Sassi Solivi” - Az. Agricola Triasso4€
Champagne Brut Blanc de noir - Michel Jacquot8€

Taroz 10 €

Typical Valtellina dish of potatoes, green beans, bacon, butter and cheese accompanied by our salami “a coltello”

Chateau Jalousie - Bordeaux 5€
Soave DOC Classico “Coste ” 2021 - Domini Veneti4€

Tartare di fassona 16 €

Battuta di fassona with: horseradish cream and citrus pepper, giardiniera 'in sauce' Cnel of smoked cereal bread with anchovy

Organic Valcalepio DOC "Forte Terra" - Le Corne4€
Rosso di Valtellina “Nebbia in Valle” - Az. Agricola Dossi Retici 4€

Main courses

Risotto con farinei e stracchino cuor di scalve 14 €

Carnaroli risotto selection from Azienda Agricola Carnevale with wild spinach, cheese sauce from the Valley and walnut oil cereal crumble

Organic Valcalepio DOC “Forte Terra” - Le Corne 4€
Chablis 2022 - Christophe Patrice6€

Risotto con funghi porcini 14 €

Azienda Agricola Carnevale's selected carnaroli risotto with porcini mushrooms and raspberry scent

Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€
Champagne Brut Blanc de noir - Michel Jacquot 8€

Risotto con zucca e taleggio 14 €

Azienda Agricola Carnevale's selected carnaroli risotto with pumpkin and taleggio cheese

Valcalepio DOC Organic “Forte Terra” - Le Corne 4€
Sassella “Sassi Solivi” - Az. Agricola Triasso 5€

Cheese

Orologio orobico vaccino 12 €

Tasting of formaggella della Valle, Toma del Sebino, Formai de Mut stracchino, Fior di Scalve and Taleggio del Contadino

Moscato Organic Sweet Sparkling Wine “Akoya” - Le Corne 4€
SCabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€

Orologio orobico vaccino e di capra 12 €

Tasting of formaggella della Valle, Toma del Sebino, Formai de Mut and caciottina of aged goat cheese

Moscato Organic Sweet Sparkling Wine “Akoya” - Le Corne 4€
SCabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€

Pizzoccheria Menu

Saturday and Sunday

Starters

Antipasto Alpen 14 €

Charcuterie platter from our pork farmers, Chef's giardiniera with mushrooms and lichen, mountain cheese melt with crispy speck accompanied by homemade breadsticks and crackers

Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€
Chablis 2022 - Christophe Patrice 4€

Sciatt e Bresaola 10 €

Crispy buckwheat pearls with a stringy Casera cheese heart on a bed of bresaola, salad, cabbage and raspberry vinaigrette

Sassella “Sassi Solivi” - Az. Agricola Triasso4€
Champagne Brut Blanc de noir - Michel Jacquot8€

Taroz 10 €

Typical Valtellina dish of potatoes, green beans, bacon, butter and cheese accompanied by our salami “a coltello”

Chateau Jalousie - Bordeaux 5€
Soave DOC Classico “Coste ” 2021 - Domini Veneti4€

Tartare di fassona 16 €

Battuta di fassona with: horseradish cream and citrus pepper, giardiniera 'in sauce' Cnel of smoked cereal bread with anchovy

Organic Valcalepio DOC "Forte Terra" - Le Corne4€
Rosso di Valtellina “Nebbia in Valle” - Az. Agricola Dossi Retici 4€

Main courses

Casoncelli alla Bergamasca 14 €

Ravioli stuffed with braised meat with hazelnut butter, crispy bacon and crunchy sage

Organic Valcalepio DOC “Forte Terra” - Le Corne 4€
Soave DOC Classico “Coste ” 2021 - Domini Veneti4€

Pizzoccheri 14 €

Tagliatelle made of buckwheat "scarrellate" by hand, served according to tradition

Sassella “Sassi Solivi” - Az. Agricola Triasso5€
Champagne Brut Blanc de noir - Michel Jacquot8€

Risotto funghi porcini e mele 14 €

Azienda Agricola Carnevale's selected carnaroli risotto with porcini mushrooms and apples

Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne5€
Champagne Brut Blanc de noir - Michel Jacquot8€

Tagliatella ai licheni 14 €

Tagliatelle with malga butter and Valle cheese with lichen and walnut oil

Rosso di Valtellina “Nebbia in Valle” - Az. Agricola Dossi Retici4€
Chablis 2022 - Christophe Patrice8€

Main courses

Tzigoiner 16 €

Skewer of fir with rump and rolled bacon, barbecued with flavorful mixed greens.

Chateau Jalousie - Aoc Bordeaux Superieur5€
Valcalepio DOC Biologico “Forte Terra” - Le Corne 4€

Capù 23 13 €

“Fagottini" of stewed baby savoy cabbage leaves with a filling of bread and cheese served with ancient red corn polenta and pumpkin chips

Organic Valcalepio DOC “Forte Terra” - Le Corne 4€
Chablis 2022 - Christophe Patrice6€

Zuppa dello sportivo 10 €

Bread and onion soup with spinach, beans, mushrooms and Cantabrian anchovies

Chateau Jalousie - Aoc Bordeaux Superieur 5€
Rosso di Valtellina “Nebbia in Valle” - Az. Agricola Dossi Retici4€

Cheese

Orologio orobico vaccino 12 €

Tasting of formaggella della Valle, Toma del Sebino, Formai de Mut stracchino, Fior di Scalve and Taleggio del Contadino

Moscato Organic Sweet Sparkling Wine “Akoya” - Le Corne 4€
Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€

Orologio orobico vaccino e di capra 12 €

Tasting of formaggella della Valle, Toma del Sebino, Formai de Mut and caciottina of aged goat cheese

Moscato Organic Sweet Sparkling Wine “Akoya” - Le Corne 4€
Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€

Lunch menu

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Risotteria Menu

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Saturday and Sunday

Pizzoccheria Menu

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