Vegetarian 
Gluten free 
Lactose free Starters
16 €
Gourmet tasting of our products: savory crackers with lard and apple jam, smoked pancetta, and breadsticks with pork bresaola cooked in lichen brine, herb quark, Vivione salami, artisanal bresaola, and alpine herb gelée.
Pinot Noir “Angra” Sudtirol Alto Adige D.O.C. - Nals Magreid - 5€
Kerner Alto Adige Valle Isarco - Abbazia di Novacella 5€
Kerner Alto Adige Valle Isarco - Abbazia di Novacella 5€
13 €
Crispy buckwheat pearls with a melting Casera cheese center, served on a bed of field salad with raspberry vinaigrette.
Sassella "Sassi Solivi" - Az. Agricola Triasso 5€
Champagne Brut Blanc de noirs - Michel Jacquot 9€
Champagne Brut Blanc de noirs - Michel Jacquot 9€
15 €
High-mountain salmon trout, smoked and served hand-chopped on Russian salad, crunchy cabbage, field greens, and orange vinaigrette.
Soave Classico “Vin Soave” D.O.C. - Inama 5€
Pinot Noir “Angra” Sudtirol Alto Adige D.O.C. - Nals Magreid 5€
Pinot Noir “Angra” Sudtirol Alto Adige D.O.C. - Nals Magreid 5€
13 €
Poached egg served on wild spinach, with toasted bread and mountain pasture butter flavored with anchovies.
Rosso Veneto IGT “Carmenere più” - Inama 5€
Champagne Brut Blanc de Noir - Michel Jaquot 9€
Champagne Brut Blanc de Noir - Michel Jaquot 9€
Main Courses
14 €
Ravioli filled with braised meat, served with brown butter, pancetta and crispy sage.
Valcalepio DOC “Forte Terra” - Le Corne ORGANIC 4€
Soave Classico “Vin Soave” D.O.C. - Inama 5€
Soave Classico “Vin Soave” D.O.C. - Inama 5€
15 €
Hand-“scarrellata” buckwheat pasta served in the traditional way.
Sassella “Sassi Solivi” - Az. Agricola Triasso 5€
Champagne Brut Blanc de noirs - Michel Jacquot 9€
Champagne Brut Blanc de noirs - Michel Jacquot 9€
14 €
Carnaroli risotto selection from Azienda Agricola Carnevale with wild spinach and Stracchino Fior di Scalve.
Cabernet Franc “Vento Fermo” - Le Corne ORGANIC 5€
Rosato IGT Alpi Retiche “Stuett” - Radis 5€
Rosato IGT Alpi Retiche “Stuett” - Radis 5€
14 €
Long fusilli with white duck ragu.
Pinot Noir “Angra” Sudtirol Alto Adige D.O.C. - Nals Magreid 5€
Kerner Alto Adige Valle Isarco - Abbazia di Novacella 5€
Kerner Alto Adige Valle Isarco - Abbazia di Novacella 5€
16 €
Tagliatelle made with wheat and rye flour
Cabernet Franc “Vento Fermo” - Le Corne ORGANIC 5€
Champagne Brut Blanc de noir - Michel Jacquot 9€
Champagne Brut Blanc de noir - Michel Jacquot 9€
18 €
Piedmontese Fassona beef tartare accompanied by field greens and horseradish vinaigrette.
Valcalepio DOC “Forte Terra” - Le Corne ORGANIC 4€
Rosato IGT Alpi Retiche “Stuett” - Radis 5€
Rosato IGT Alpi Retiche “Stuett” - Radis 5€
18 €
Spruce skewer with young beef and rolled pancetta, grilled and served with traditional yellow heirloom-corn polenta and sautéed mushrooms.
Sassella “Sassi Solivi” - Az.Agricola Triasso 5€
Soave Classico “Vin Soave” D.O.C. - Inama 5€
Soave Classico “Vin Soave” D.O.C. - Inama 5€
14 €
Stewed bundles of young savoy cabbage leaves filled with a simple mixture of bread and cheese, served with traditional yellow heirloom-corn polenta.
Valcalepio DOC “Forte Terra” - Le Corne ORGANIC 4€
Kerner Alto Adige Valle Isarco - Abbazia di Novacella 5€
Kerner Alto Adige Valle Isarco - Abbazia di Novacella 5€
12 €
Multigrain bread soup with onions, wild spinach, beans, porcini mushrooms and Cantabrian anchovies.
Rosso Veneto IGT “Carmenere più” - Inama 5€
Cabernet Franc “Vento Fermo”- Le Corne ORGANIC 5€
Cabernet Franc “Vento Fermo”- Le Corne ORGANIC 5€
Cheese Tasting
15 €
Tasting of local formaggella, Stracchino Fior di Scalve, Roccolo, Tuma del Sebino, and aged Valsassina cheese.
16 €
Tasting of local formaggella, Stracchino Fior di Scalve, Roccolo, fresh goat cheese and aged goat cheese.
Moscato Spumante dolce “Akoya” - Le Corne €4
Vegetarian Gluten free Lactose free 
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