Tasting of our local specialties: savory crackers with lard and apple jam, smoked pancetta and breadsticks with cured ham in a lichen marinade, herb quark, Vivione salami, traditional butcher’s bresaola, and… the heartwarming aperitif (slightly alcoholic)
Cabernet Franc Organic Sulfite-Free “Vento Fermo” - Le Corne 5€ Kerner Alto Adige Valle Isarco DOC 5€
Sciatt13 €
Crispy buckwheat pearls with a melted Casera cheese center, served on a bed of field greens with raspberry vinaigrette
Sassella "Sassi Solivi" - Az. Agricola Triasso 5€ Champagne Brut Blanc de noirs - Michel Jacquot 9€
Cheesecake scomposta di trota salmonata13 €
High mountain smoked salmon trout, served with applewood-scented bread crust, herb quark, mixed greens, and wild berries
Rosso di Valtellina DOC “Murachi” - Radis 4€ Chardonnay Bianco IGT Organic “Forte Terra” Le Corne 4€
Taroz nel cuore di segale12 €
Rye pasta filled with a Valtellina specialty made of potatoes, green beans, pancetta, butter, and cheese, served with farinei pesto
Rosso di Valtellina DOC “Murachi” - Radis 4€ Kerner Alto Adige Valle Isarco DOC 5€
Main Courses
Casoncelli alla Bergamasca14 €
Braised meat-filled ravioli with browned butter, crispy pancetta, and sage
Valcalepio DOC Organic “Forte Terra” - Le Corne 4€ Chardonnay Bianco IGP Organic ”Forte Terra” - Le Corne 4€
Pizzoccheri15 €
Hand-cut buckwheat pasta “scarrellata” served according to tradition
Sassella “Sassi Solivi” - Az. Agricola Triasso 5€ Champagne Brut Blanc de noirs - Michel Jacquot 9€
Risotto Alpen14 €
Carnaroli risotto (Carnevale Farm selection) with wild spinach, Fior di Scalve stracchino, and cereal crumble with walnut oil
Valcalepio DOC Organic “Forte Terra” - Le Corne 4€ Chardonnay Bianco IGP Organic “Forte Terra” - Le Corne 4€
“Scisciole” con tartufo fresco18 €
Potato and smoked bread gnocchetti, on a Strachitunt cheese mirror cream with fresh truffle from Valle Camonica
Rosso di Valtellina IGT “Alpi Retiche” - Balgera Vini 4€ Kerner Alto Adige Valle Isarco DOC 5€
Tagliatelle con porcini16 €
Tagliatelle made with wheat and rye flour
Sassella “Sassi Solivi” - Az. Agricola Triasso 5€ Champagne Brut Blanc de noirs - Michel Jacquot 9€
Tartare di fassona18 €
Fassona beef tartare accompanied by horseradish and citrus pepper cream, pistachio cream and crispy onion, anchovy cream and smoked bread
Cabernet Franc Organic “Vento Fermo”- Le Corne 5€ Kerner Alto Adige Valle Isarco DOC 5€
½ Stinco di maiale al forno16 €
Half oven-baked pork shank with sweet potatoes and yogurt sauce
Valcalepio DOC Organic “Forte Terra” - Le Corne 4€ Chardonnay Bianco IGP Organic “Forte Terra” - Le Corne 4€
Tzigoiner16 €
Spruce skewer with young beef and rolled pancetta, grilled and served with a tasty mix of greens
Tasting of Valle Formaggella, Tuma del Sebino, Fior di Scalve Stracchino, Farmer's Taleggio, and Spoonable Gorgonzola.
Moscato Spumante Dolce Organic “Akoya” - Le Corne €4 Cabernet Franc Organic Without Sulfites “Vento Fermo” - Le Corne €5
Orobic Cheese Selection of Cow's and Goat's Milk15 €
Tasting of Valle Formaggella, Tuma del Sebino, Fior di Scalve Stracchino, goat’s milk caciottina, and aged goat cheese.
Moscato Spumante Dolce Organic “Akoya” - Le Corne €4 Cabernet Franc Organic Without Sulfites “Vento Fermo” - Le Corne €5
Vegetarian Gluten free Lactose free
Alpen Bistrò Menu
Weekday lunches
Vegetarian Gluten free Lactose free
Starters
Antipasto Alpen16 €
Tasting of our local specialties: savory crackers with lard and apple jam, smoked pancetta and breadsticks with cured ham in a lichen marinade, herb quark, Vivione salami, traditional butcher’s bresaola, and… the heartwarming aperitif (slightly alcoholic)
Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€ Kerner Alto Adige Valle Isarco DOC 5€
Sciatt13 €
Crispy buckwheat pearls with a melted Casera cheese center, served on a bed of field greens with raspberry vinaigrette
Sassella “Sassi Solivi” - Az. Agricola Triasso 5€ Champagne Brut Blanc de noir - Michel Jacquot 9€
Cheesecake scomposta di trota salmonata13 €
High mountain smoked salmon trout, served with applewood-scented bread crust, herb quark, mixed greens, and wild berries
Rosso di Valtellina DOC “Murachi” - Radis 4€ Chardonnay Bianco IGT Organic “Forte Terra” Le Corne 4€
Taroz nel cuore di segale12 €
Rye pasta filled with a Valtellina specialty made of potatoes, green beans, pancetta, butter, and cheese, served with farinei pesto
Rosso di Valtellina DOC “Muràchi” - Radis 4€ Kerner Alto Adige Valle Isarco DOC 5€
Main courses
Risotto Alpen14 €
Carnaroli risotto by Azienda Agricola Carnevale with wild spinach, topped with Fior di Scalve stracchino cheese and cereal crumble with walnut oil.
(Corvina, Corvinone, Rondinella) - Negrar di Valpolicella 0,375 l
Beers
Raffo - Lavorazione grezza3,5 €
Bionda - blonde - blondine
4,8% - 33 cl
Birra agricola “Montagna Sacra”6,5 €
BIONDA PILS • BLONDE • BLONDINE
5,2 % - 50 cl
Birra artigianale “Cernunnos”6,5 €
Rossa Bock - red - rotbier
6,3% - 50 cl
Birra agricola “Esus”6,5 €
Rossa ipa - red - rotbier
6,7 % - 50 cl
Birra agricola “Concarena”6,5 €
Bianca - weiss
5,5 % - 50 cl
Birra agricola “Camuna”6,5 €
Bionda IPA - Blonde - Blondine
5,6 % - 50 cl
Ristorante Alpino
Our selection of local cuisine specialities, from local raw materials. The hints of tradition give our menus strong mountain tones, to rediscover those authentic and identifiable flavours that make our mountains a unique place.