The authentic flavors of our mountains, between tradition and culinary innovation.
Starters
Aperitivo Alpen14 €
Gastronomic tasting of our products: gourmet crackers with smoked bacon and lard and apple jam, breadsticks with lichen-covered leg and giardiniera sauce, salami del vivione, Bresaola del Norcino and... the heart-warming starter (slightly alcoholic)
Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€ Chablis 2022 - Christophe Patrice 4€
Sciatt e Bresaola10 €
Crispy buckwheat pearls with a stringy Casera cheese heart on a bed of bresaola, salad, cabbage and raspberry vinaigrette
Sassella “Sassi Solivi” - Az. Agricola Triasso4€ Champagne Brut Blanc de noir - Michel Jacquot8€
Taroz10 €
Typical Valtellina dish of potatoes, green beans, bacon, butter and cheese accompanied by our salami “a coltello”
Cabernet Franc Biologico Senza Solfiti “Vento Fermo” - Le Corne5€ Rosso di Valtellina “Nebbia in Valle” - Az. Agricola Dossi Retici 4€
Cheese
— Variant of traditional cheeses
Orologio orobico vaccino12 €
Tasting of formaggella della Valle, Toma del Sebino, Formai de Mut stracchino, Fior di Scalve and Taleggio del Contadino
Organic Sparkling Moscato Dolce “Akoya” - Le Corne 4€ Organic Sulfite-Free Cabernet Franc “Vento Fermo” - Le Corne 5€
Orologio orobico vaccino e formaggio di capra12 €
Tasting of formaggella della Valle, Toma del Sebino, Formai de Mut and caciottina of aged goat cheese
Organic Sparkling Moscato Dolce “Akoya” - Le Corne 4€ Organic Sulfite-Free Cabernet Franc “Vento Fermo” - Le Corne 5€
Half-board dinner menu
The essence of our Valleys
The authentic flavors of our mountains, between tradition and culinary innovation.
Starters
Aperitivo Alpen
Gastronomic tasting of our products: gourmet crackers with smoked bacon and lard and apple jam, breadsticks with lichen-covered leg and giardiniera sauce, salami del vivione, Bresaola del Norcino and... the heart-warming starter (slightly alcoholic)
Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne Chablis 2022 - Christophe Patrice
Sciatt e Bresaola
Crispy buckwheat pearls with a stringy Casera cheese heart on a bed of bresaola, salad, cabbage and raspberry vinaigrette
Sassella “Sassi Solivi” - Az. Agricola Triasso Champagne Brut Blanc de noir - Michel Jacquot
Taroz
Typical Valtellina dish of potatoes, green beans, bacon, butter and cheese accompanied by our salami “a coltello”
(Corvina, Corvinone, Rondinella) - Negrar di Valpolicella 0,375 l
Beers
Aktien Hell3,5 €
Blonde
5 % - 33 cl
Schneider Weiss5 €
Weiss
5,4 % - 50 cl
Aventinus TAP65 €
Red
8,2 % - 50 cl
Craft beer “Pitota”6,5 €
Blonde
5 % - 50 cl
Craft beer “Stria”6,5 €
Red
4,6 % - 50 cl
Craft beer “Terra”6,5 €
Red
6,7 % - 50 cl
Craft cider “Dolomiti”6,5 €
From fresh Trentino apples
6,8 % - 50 cl
Ristorante Alpino
Our selection of local cuisine specialities, from local raw materials. The hints of tradition give our menus strong mountain tones, to rediscover those authentic and identifiable flavours that make our mountains a unique place.