Gastronomic tasting of our products: gourmet cracker with smoked bacon and lard-apple jam, breadsticks with ham marinated in lichens and pickled vegetable sauce, Vivione salami, artisan bresaola, and... the heartwarming opener (slightly alcoholic).
Organic Cabernet Franc Without Sulfites “Vento Fermo” - Le Corne €5 Chablis 2022 - Christophe Patrice €6
Sciatt12 €
Crispy buckwheat pearls with a melty Casera cheese center, served on a bed of mixed greens, cabbage, and raspberry vinaigrette
Sassella "Sassi Solivi" - Az. Agricola Triasso €5 Champagne Brut Blanc de Noir - Michel Jacquot €8
Fassona Tartare16 €
Fassona tartare with horseradish cream and citrus pepper, anchovy cream and smoked bread, pistachio quenelle, and crispy onion.
Valcalepio DOC Organic “Forte Terra” - Le Corne €4 Rosso di Valtellina DOC "Muràchi" - Radis €4
Fassona Tartare with Truffle18 €
Valcalepio DOC Organic “Forte Terra” - Le Corne €4 Rosso di Valtellina DOC "Muràchi" - Radis €4
Rye Bundle with Taroz Filling12 €
Rye pasta filled with a Valtellina specialty made of potatoes, green beans, pancetta, butter, and cheese, served with a "farinei" pesto.
Rosso di Valtellina DOC "Muràchi" - Radis €4 Champagne Brut Blanc de Noir - Michel Jacquot €8
Main Courses
Casoncelli Bergamasca Style14 €
Ravioli filled with braised meat, served with browned butter, pancetta, and crispy sage.
Valcalepio DOC Organic “Forte Terra” - Le Corne €4 Chardonnay Bianco IGP Organic "Forte Terra" - Le Corne €4
Pizzoccheri14 €
Handcrafted buckwheat tagliatelle “scarrellate” served in the traditional way.
Sassella “Sassi Solivi” - Az. Agricola Triasso €5 Champagne Brut Blanc de Noir - Michel Jacquot €8
Alpen Risotto14 €
Carnaroli risotto, selected by Azienda Agricola Carnevale, with wild spinach, Fior di Scalve stracchino cheese, and cereal crumble with walnut oil.
Tasting of Valle Formaggella, Tuma del Sebino, Fior di Scalve Stracchino, Farmer's Taleggio, and Spoonable Gorgonzola.
Moscato Spumante Dolce Organic “Akoya” - Le Corne €4 Cabernet Franc Organic Without Sulfites “Vento Fermo” - Le Corne €5
Orobic Cheese Selection of Cow's and Goat's Milk15 €
Tasting of Valle Formaggella, Tuma del Sebino, Fior di Scalve Stracchino, goat’s milk caciottina, and aged goat cheese.
Moscato Spumante Dolce Organic “Akoya” - Le Corne €4 Cabernet Franc Organic Without Sulfites “Vento Fermo” - Le Corne €5
Vegetarian Gluten free Lactose free
Alpen Bistrò Menu
Weekday lunches
Vegetarian Gluten free Lactose free
Starters
Antipasto Alpen16 €
Gastronomic tasting of our products: delicious crackers with smoked bacon and lard-apple jam, breadsticks with cured ham marinated in lichen and garden vegetable sauce, Vivione salami, artisan bresaola, and… the heartwarming opener (slightly alcoholic).
Cabernet Franc Organic Sulphite Free “Vento Fermo” - Le Corne 5€ Chablis 2022 - Christophe Patrice 6€
Sciatt12 €
Crispy buckwheat pearls with a melty Casera cheese center on a bed of mixed greens, cabbage, and raspberry vinaigrette.
Sassella “Sassi Solivi” - Az. Agricola Triasso 5€ Champagne Brut Blanc de noir - Michel Jacquot 8€
Tartare di fassona16 €
Fassona beef tartare with horseradish cream and citrus pepper, anchovy cream and smoked bread, pistachio quenelle, and crispy onion.
Organic Valcalepio DOC "Forte Terra" - Le Corne4€ Rosso di Valtellina DOC “Muràchi” - Radis4€
Tartare di fassona al tartufo18 €
Fassona beef tartare with horseradish cream and citrus pepper, anchovy cream and smoked bread, pistachio quenelle, and crispy onion.
Organic Valcalepio DOC "Forte Terra" - Le Corne4€ Rosso di Valtellina DOC “Muràchi” - Radis4€
Fagottino di segale al Taroz12 €
Rye pasta filled with a Valtellina specialty made of potatoes, green beans, bacon, butter, and cheese, served with a "farinei" pesto.
Rosso di Valtellina DOC “Muràchi” - Radis4€ Champagne Brut Blanc de noir - Michel Jacquot8€
Main courses
Risotto Alpen14 €
Carnaroli risotto by Azienda Agricola Carnevale with wild spinach, topped with Fior di Scalve stracchino cheese and cereal crumble with walnut oil.
(Corvina, Corvinone, Rondinella) - Negrar di Valpolicella 0,375 l
Beers
Raffo - Lavorazione grezza3,5 €
Bionda - blonde - blondine
4,8% - 33 cl
Birra agricola “Montagna Sacra”6,5 €
BIONDA PILS • BLONDE • BLONDINE
5,2 % - 50 cl
Birra artigianale “Cernunnos”6,5 €
Rossa Bock - red - rotbier
6,3% - 50 cl
Birra agricola “Esus”6,5 €
Rossa ipa - red - rotbier
6,7 % - 50 cl
Birra agricola “Concarena”6,5 €
Bianca - weiss
5,5 % - 50 cl
Birra agricola “Camuna”6,5 €
Bionda IPA - Blonde - Blondine
5,6 % - 50 cl
Ristorante Alpino
Our selection of local cuisine specialities, from local raw materials. The hints of tradition give our menus strong mountain tones, to rediscover those authentic and identifiable flavours that make our mountains a unique place.